Each Sunday, Joanna and I map out a menu of meals for the week. It’s habit we formed a few years back, and it helps us keep our grocery budget in check.
I find that in the fall, our menus are often flooded with comfort food dishes – staples like macaroni and cheese (with bacon or jalapeños!), meatloaf and lasagna. My favorite, and a dish I look forward to all summer long, is chicken pot pie. Continue reading
Oliver & Marr 